10 product(s) found for "Cider"
Templar's Choice Dry Cider
Templar's Choice Dry Cider Pronounced nose, aromatic, ripe apple, some floral notes. Rich and autumnal. Front palette fresh, fine mousse, good depth leading to layered, creamy mid-palette. The back palette displays a fresh fine acidity and long, complex length. Overall, a beautifully balanced clean cider...
Templar's Choice Medium Cider
Templar's Choice Medium Cider Lighter, the front palette has a slightly apple sweetness countered by the back palette acidity and moderate tannins. A classically balanced cider. Keeved, naturally sparkling cider. No added sugar, fermented on the natural yeasts. 75cl Alcohol 4.5% Note: Free postage on...
Templar's Gold Perry Pear Ci..
Templar's Gold Perry Pear Cider A beautiful, sparkling perry pear cider, keeved and made from 100% perry pears pressed on our farm and fermented slowly throughout the winter months. The smooth and aromatic depths of this pale gold drink are enchanced by it's natural effervescence. 75cl Alcohol 5.5% Note:...
Templar's Late Harvest Cider
Templar's Late Harvest Cider Made from apples picked later in the season, typically around Christmas, the extra depth and richness is counterbalanced by a crisp backbone of acidity, fine tannins and a natural, soft underlying sweetness. Keeved, naturally sparkling cider. No added sugar, fermented on...
Mulled Cider
A very special mulled cider made on our farm, instructions on bottle for warming bottle & sachet gently for a few minutes with half a fresh sliced orange. 75cl 7.5%
Templar's Blush Blackberry &..
Templar's Blush Blackberry & Apple Cider A superb marriage of whole farm blackberries fermented with our fine cider gives a sparkling depth and warmth to this richly flavoured drink. Ideal as an aperitif. Keeved, naturally sparkling cider. Fermented with wild blackberries on the natural yeasts. 75cl...
Templar's Brut Vintage Cider
Templar's Brut Vintage Cider Traditional cider apples from our heritage orchards are harvested, pressed and then after the ancient art of keeving our ciders are left to steadily ferment on their natural yeasts throughout the winter months. In the spring they are bottle conditioned to give a natural sparkle...
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